Oak My God!

Finally, made it down to Sylvan Oak (Instagram: @sylvanoak Twitter: @SylvanOak) for an Earlsfield fine dining experience on Thursday evening with a few of the Earlsfield ladies!

This restaurant has been opened for probably a year now, and when I was living at the other side of Earlsfield I would walk past everything thinking “I neeeeeeed to try this place” but because it’s on the fine dining side of things I was always putting it off for “an occasion”but as one of the girls shared her “eating to do list” with me recently and Sylvan Oak featuring on this list, I decided to take advantage and book a table, the occasion being… Pay Day!

From the moment I walked in, the staff were super friendly, offering me a choice of tables to choose from (the window of course) and rattling off the menu with recommendations and descriptions of how the dishes were assembled.

I’m not going to lie, I had studied the menu inside out so I knew what I was getting even before I had arrived, but there were some additions to the menu which nearly swayed me to the indecisive mode!

They have a set menu of two dishes at £32 and a selection of three at £38. I decided to go for just the two (with a thought of potentially going for dessert too, depending on how my belly was after dinner)

Head chef for the evening was Lewis Russell.

We went for a bottle of Malbec red wine for £24 which went down a treat and here’s my food selection choice.

For starter I opted for the pulled pork Bon bons served with piccalilli, honey & mustard gel, rocket & coriander. 

Melt in your mouth experience, these pulled pork Bon bons oozed so much flavour and all of the ingredients just blended so well together.  

For the main course I went for the (fresh in that day) fillet of John Dory served with cardamom carrot purée, samphire, sautéed potatoes and spring greens.


The fish was cooked to perfection and the cardamom carrot purée was such a good accompaniment.


One of the ladies opted for this babary duck breast served with seared foie gras, celeriac purée, tender stem broccoli, duck fat roasted potatoes and cherry jus. This looked absolutely amazing and the duck looked perfectly cooked with the right amount of pink shining through.


We noticed the table next to us ordered desserts and they did look amazing however we didn’t have enough room to fit it in (sad face) but if I were having a dessert, it definitely would have been the lemon meringue cheesecake served with meringue shards, lemon curd and lemon sorbet. If it’s one thing you need to know about me, it’s .. I’m a sucker for lemon desserts. This dessert was also recommended to us by our server who said it is the best lemon cheesecake he has tasted and he’s worked in a variety of Michelin star restaurants. In saying that, we couldn’t as we were stuffed but i know ill be bringing my parents the next time they visit, so dessert will be consumed in the near future.

I would probably give a 5* rating on this place as everything was flawless from service to food and ambience. It was definitely a good way to end a Thursday evening! Check  it out if you get a chance.

Until next time,


Twitter: @earlie_girl

Instagram: @earliegirl

Facebook: EarlsfieldLiving


Stuck in the MUD

This morning I decided to head up to MUD in Tooting Broadway. How did I find this place? I Googled places to brunch around south west because I felt I needed to try more and BOOM! For my Earlsfielders, only a 10 minute bus ride (44,270, 77) or a 20 minute walk.

Finding MUD on a little Google search!
I am getting quite into the habit of saying everywhere I go is my new favorite brunch place, so I will try and refrain this time (but, seriously it’s going to be hard when you see the pictures)

It’s a nice cozy atmosphere with seating for around 30-40 people including the garden area. It was a nice morning, but I didn’t want to sit outside the back as I wanted to soak up the atmosphere inside. 

You know when you go somewhere and from the first step into a place you’re like “Yup, this is it” or “Oh I dunno, but i’ll give it a try” or the extreme of “I hate this place, let’s go”! Well, I got the “Yup, this is it” vibe! The front of house staff were extremely friendly and accommodating to my request to sit inside which came available quite soon after and I ordered a skinny cappuccino straight away and then tucked in to look at the menu ( I purposely didn’t preview before I came here as I wanted to surprise myself – random!)

So I decided to go for the Smashed Avocado. They have about 7 or 8 items on the brunch menu (excluding side options) which in my opinion is a great call – especially now I know what I know in terms of the taste and portions. So anyway as I was saying, I went for the Smashed Avocado and a side of potato cakes (sure, I said why not, it’s Saturday!)

While I was waiting for my food, I was trying to read my book but I couldn’t concentrate, not because it was noisy or anything but because I was just getting too distracted by my surroundings, taking in all of the furnishings from the open brick walls to the exposed copper pipes which gave it a real Williamsburg, NYC feel (coooooooooooooool bro).

When my food arrived I nearly fell off my seat by (a) the presentation and (b) the amount of it that was in front of me! OMG – Look at it like!! #eyesbiggerthanbellymoment

Smashed Avocado on sourdough bread with 2 runny poached eggs, feta cheese, CORIANDER and poppy seeds.  (£7.90)

Potato Cakes – I don’t know what I was expecting, but it wasn’t this and they were only bloody delicious weren’t they! (£.200)

I don’t often leave food on my plate, I was that girl that friends mothers loved as I used to eat everything on my plate and I still do, but today I just couldn’t, it was so filling. Now don’t get me wrong, I practically cleared apart from a couple of crusts and 1 potato cake but still like…. it’s me!

When my plate was cleared away, I could barely get the words out of my mouth to say it was amazing because I actually was just so impressed with it. Unfortunately I couldn’t stay for too long as I had my own cooking to be doing as I am going to a BBQ later, but trust me I WILL BE BACK, and I will be bringing troops!

Total Bill for 1 person: £12.30 – HOW GOOD IS THAT LIKE?

FYI – I noticed a lot of people come in and get takeaway coffee and pastries, so if you can only drop-in and go, there’s plenty for you to takeaway with you!

Right, back to the kitchen I go!

Have a good weekend and enjoy the sunshine