Fade Street Social

You know when it’s getting to mid-week point and you are starting to “fade” well to be a bit more “social” I decided to do a mid week dinner to mark a friends belated birthday and so went to my faithful “eateries to do list in Dublin” and made an executive decision of a Fade Street Social booking.

Something new, something different and something central.

Fade Street Social by Dylan McGrath offers the Gastro Bar, the Restaurant and the Tapas Bar (which is a very smart move… why? because you have to go back and try the other two right?).

My first impression was “WOW, This is MASSIVE” and rightly so, finding out afterwards it setting is in a 8,000 sq. ft. space.  This time round, we booked into The Restaurant (yes, I will be going back) and was pleasantly surprised at how busy it was for a Wednesday evening.. (I must have got the memo this week) but can’t complain because it’s always a good sign.

No messing about, just a quick dinner .. you know yourself.. WINTER IS COMING.. it’s all about the cups of tea, pjs and hot water bottles so the order matched our hearty winter appetites of lamb, rabbit and a sirloin steak.

Wicklow Lamb (€27)

The Wicklow lamb came rump style and was basted in barley and thyme. Ordered a side of “spuds” (€5) (creamy mashed potatoes) to soak up the jus

Da Rabbit (€24)

The rabbit leg was braised with a white wine sauce served with smoked bacon tarragon and onion, this dish came with the spuds, delish!

Wexford Sirloin (€32)

The steak was cooked medium/rare and came with hazelnut beurre noisette and chervil .. of course what do you get with a steak, big fat chunky chips (€6) (OBVS)

The Restaurant was full of “natter, natter, natter” which I love when dining out, it reminds me of NYC feels. At one point, I couldn’t help but nearly involve myself at another table because I spotted pizza type dishes, and they looked delicious. I wouldn’t be surprised if I was drooling on the spot, at that exact moment. (Again, I reiterate, I will be going back!)

The staff were really friendly and came up enough times not to be annoying, the right amount of service-balance. When I made the booking I had mentioned it was for a birthday and without any hint, hint, nudge, nudge… sure didn’t they organize a little “Happy Birthday” dessert for my friend which really topped the icing on the cake, and sure he was only delighted with life, haha!

The only thing which I noticed, and this is me being very picky now, was on our drinks order. From the time we ordered, to when we received, it was about 20-25mins (at, which point I had forgotten I had ordered a drink) so that’s the only thing, but it won’t be stopping me from going back.

Great food, great staff, great vibes

Verdict: Earlie-IMPRESSED

Now, I am craving more winter foods!!!

Earlie-Girl

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