Fade Street Social

You know when it’s getting to mid-week point and you are starting to “fade” well to be a bit more “social” I decided to do a mid week dinner to mark a friends belated birthday and so went to my faithful “eateries to do list in Dublin” and made an executive decision of a Fade Street Social booking.

Something new, something different and something central.

Fade Street Social by Dylan McGrath offers the Gastro Bar, the Restaurant and the Tapas Bar (which is a very smart move… why? because you have to go back and try the other two right?).

My first impression was “WOW, This is MASSIVE” and rightly so, finding out afterwards it setting is in a 8,000 sq. ft. space.  This time round, we booked into The Restaurant (yes, I will be going back) and was pleasantly surprised at how busy it was for a Wednesday evening.. (I must have got the memo this week) but can’t complain because it’s always a good sign.

No messing about, just a quick dinner .. you know yourself.. WINTER IS COMING.. it’s all about the cups of tea, pjs and hot water bottles so the order matched our hearty winter appetites of lamb, rabbit and a sirloin steak.

Wicklow Lamb (€27)

The Wicklow lamb came rump style and was basted in barley and thyme. Ordered a side of “spuds” (€5) (creamy mashed potatoes) to soak up the jus

Da Rabbit (€24)

The rabbit leg was braised with a white wine sauce served with smoked bacon tarragon and onion, this dish came with the spuds, delish!

Wexford Sirloin (€32)

The steak was cooked medium/rare and came with hazelnut beurre noisette and chervil .. of course what do you get with a steak, big fat chunky chips (€6) (OBVS)

The Restaurant was full of “natter, natter, natter” which I love when dining out, it reminds me of NYC feels. At one point, I couldn’t help but nearly involve myself at another table because I spotted pizza type dishes, and they looked delicious. I wouldn’t be surprised if I was drooling on the spot, at that exact moment. (Again, I reiterate, I will be going back!)

The staff were really friendly and came up enough times not to be annoying, the right amount of service-balance. When I made the booking I had mentioned it was for a birthday and without any hint, hint, nudge, nudge… sure didn’t they organize a little “Happy Birthday” dessert for my friend which really topped the icing on the cake, and sure he was only delighted with life, haha!

The only thing which I noticed, and this is me being very picky now, was on our drinks order. From the time we ordered, to when we received, it was about 20-25mins (at, which point I had forgotten I had ordered a drink) so that’s the only thing, but it won’t be stopping me from going back.

Great food, great staff, great vibes

Verdict: Earlie-IMPRESSED

Now, I am craving more winter foods!!!




Stuck in the MUD

This morning I decided to head up to MUD in Tooting Broadway. How did I find this place? I Googled places to brunch around south west because I felt I needed to try more and BOOM! For my Earlsfielders, only a 10 minute bus ride (44,270, 77) or a 20 minute walk.

Finding MUD on a little Google search!
I am getting quite into the habit of saying everywhere I go is my new favorite brunch place, so I will try and refrain this time (but, seriously it’s going to be hard when you see the pictures)

It’s a nice cozy atmosphere with seating for around 30-40 people including the garden area. It was a nice morning, but I didn’t want to sit outside the back as I wanted to soak up the atmosphere inside. 

You know when you go somewhere and from the first step into a place you’re like “Yup, this is it” or “Oh I dunno, but i’ll give it a try” or the extreme of “I hate this place, let’s go”! Well, I got the “Yup, this is it” vibe! The front of house staff were extremely friendly and accommodating to my request to sit inside which came available quite soon after and I ordered a skinny cappuccino straight away and then tucked in to look at the menu ( I purposely didn’t preview before I came here as I wanted to surprise myself – random!)

So I decided to go for the Smashed Avocado. They have about 7 or 8 items on the brunch menu (excluding side options) which in my opinion is a great call – especially now I know what I know in terms of the taste and portions. So anyway as I was saying, I went for the Smashed Avocado and a side of potato cakes (sure, I said why not, it’s Saturday!)

While I was waiting for my food, I was trying to read my book but I couldn’t concentrate, not because it was noisy or anything but because I was just getting too distracted by my surroundings, taking in all of the furnishings from the open brick walls to the exposed copper pipes which gave it a real Williamsburg, NYC feel (coooooooooooooool bro).

When my food arrived I nearly fell off my seat by (a) the presentation and (b) the amount of it that was in front of me! OMG – Look at it like!! #eyesbiggerthanbellymoment

Smashed Avocado on sourdough bread with 2 runny poached eggs, feta cheese, CORIANDER and poppy seeds.  (£7.90)

Potato Cakes – I don’t know what I was expecting, but it wasn’t this and they were only bloody delicious weren’t they! (£.200)

I don’t often leave food on my plate, I was that girl that friends mothers loved as I used to eat everything on my plate and I still do, but today I just couldn’t, it was so filling. Now don’t get me wrong, I practically cleared apart from a couple of crusts and 1 potato cake but still like…. it’s me!

When my plate was cleared away, I could barely get the words out of my mouth to say it was amazing because I actually was just so impressed with it. Unfortunately I couldn’t stay for too long as I had my own cooking to be doing as I am going to a BBQ later, but trust me I WILL BE BACK, and I will be bringing troops!

Total Bill for 1 person: £12.30 – HOW GOOD IS THAT LIKE?

FYI – I noticed a lot of people come in and get takeaway coffee and pastries, so if you can only drop-in and go, there’s plenty for you to takeaway with you!

Right, back to the kitchen I go!

Have a good weekend and enjoy the sunshine