Fade Street Social

You know when it’s getting to mid-week point and you are starting to “fade” well to be a bit more “social” I decided to do a mid week dinner to mark a friends belated birthday and so went to my faithful “eateries to do list in Dublin” and made an executive decision of a Fade Street Social booking.

Something new, something different and something central.

Fade Street Social by Dylan McGrath offers the Gastro Bar, the Restaurant and the Tapas Bar (which is a very smart move… why? because you have to go back and try the other two right?).

My first impression was “WOW, This is MASSIVE” and rightly so, finding out afterwards it setting is in a 8,000 sq. ft. space.  This time round, we booked into The Restaurant (yes, I will be going back) and was pleasantly surprised at how busy it was for a Wednesday evening.. (I must have got the memo this week) but can’t complain because it’s always a good sign.

No messing about, just a quick dinner .. you know yourself.. WINTER IS COMING.. it’s all about the cups of tea, pjs and hot water bottles so the order matched our hearty winter appetites of lamb, rabbit and a sirloin steak.

Wicklow Lamb (€27)

The Wicklow lamb came rump style and was basted in barley and thyme. Ordered a side of “spuds” (€5) (creamy mashed potatoes) to soak up the jus

Da Rabbit (€24)

The rabbit leg was braised with a white wine sauce served with smoked bacon tarragon and onion, this dish came with the spuds, delish!

Wexford Sirloin (€32)

The steak was cooked medium/rare and came with hazelnut beurre noisette and chervil .. of course what do you get with a steak, big fat chunky chips (€6) (OBVS)

The Restaurant was full of “natter, natter, natter” which I love when dining out, it reminds me of NYC feels. At one point, I couldn’t help but nearly involve myself at another table because I spotted pizza type dishes, and they looked delicious. I wouldn’t be surprised if I was drooling on the spot, at that exact moment. (Again, I reiterate, I will be going back!)

The staff were really friendly and came up enough times not to be annoying, the right amount of service-balance. When I made the booking I had mentioned it was for a birthday and without any hint, hint, nudge, nudge… sure didn’t they organize a little “Happy Birthday” dessert for my friend which really topped the icing on the cake, and sure he was only delighted with life, haha!

The only thing which I noticed, and this is me being very picky now, was on our drinks order. From the time we ordered, to when we received, it was about 20-25mins (at, which point I had forgotten I had ordered a drink) so that’s the only thing, but it won’t be stopping me from going back.

Great food, great staff, great vibes

Verdict: Earlie-IMPRESSED

Now, I am craving more winter foods!!!

Earlie-Girl

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Oak My God!

Finally, made it down to Sylvan Oak (Instagram: @sylvanoak Twitter: @SylvanOak) for an Earlsfield fine dining experience on Thursday evening with a few of the Earlsfield ladies!

This restaurant has been opened for probably a year now, and when I was living at the other side of Earlsfield I would walk past everything thinking “I neeeeeeed to try this place” but because it’s on the fine dining side of things I was always putting it off for “an occasion”but as one of the girls shared her “eating to do list” with me recently and Sylvan Oak featuring on this list, I decided to take advantage and book a table, the occasion being… Pay Day!

From the moment I walked in, the staff were super friendly, offering me a choice of tables to choose from (the window of course) and rattling off the menu with recommendations and descriptions of how the dishes were assembled.

I’m not going to lie, I had studied the menu inside out so I knew what I was getting even before I had arrived, but there were some additions to the menu which nearly swayed me to the indecisive mode!

They have a set menu of two dishes at £32 and a selection of three at £38. I decided to go for just the two (with a thought of potentially going for dessert too, depending on how my belly was after dinner)

Head chef for the evening was Lewis Russell.

We went for a bottle of Malbec red wine for £24 which went down a treat and here’s my food selection choice.

For starter I opted for the pulled pork Bon bons served with piccalilli, honey & mustard gel, rocket & coriander. 

Melt in your mouth experience, these pulled pork Bon bons oozed so much flavour and all of the ingredients just blended so well together.  

For the main course I went for the (fresh in that day) fillet of John Dory served with cardamom carrot purée, samphire, sautéed potatoes and spring greens.

  

The fish was cooked to perfection and the cardamom carrot purée was such a good accompaniment.

 

One of the ladies opted for this babary duck breast served with seared foie gras, celeriac purée, tender stem broccoli, duck fat roasted potatoes and cherry jus. This looked absolutely amazing and the duck looked perfectly cooked with the right amount of pink shining through.

  

We noticed the table next to us ordered desserts and they did look amazing however we didn’t have enough room to fit it in (sad face) but if I were having a dessert, it definitely would have been the lemon meringue cheesecake served with meringue shards, lemon curd and lemon sorbet. If it’s one thing you need to know about me, it’s .. I’m a sucker for lemon desserts. This dessert was also recommended to us by our server who said it is the best lemon cheesecake he has tasted and he’s worked in a variety of Michelin star restaurants. In saying that, we couldn’t as we were stuffed but i know ill be bringing my parents the next time they visit, so dessert will be consumed in the near future.

I would probably give a 5* rating on this place as everything was flawless from service to food and ambience. It was definitely a good way to end a Thursday evening! Check  it out if you get a chance.

Until next time,

EarlieGirl

Twitter: @earlie_girl

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